About Us:Kruger's is a working 150-acre farm located on Sauvie Island just 12 miles from downtown Portland at the confluence of the Willamette and ...
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For 54 years now, we've been a lot more than pumpkins! Visit our family farm June-October! The Produce Market, Patio Cafe, Pumpkin Perk Coffee, Pum...
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Bella Organic is a 100 acre Certified Organic Farm located on the beautiful Sauvie Island, in the City of Portland. Our goal is to promote Re...
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History:
The Zimmerman family arrived in the United States sometime around 1795. We do not know the year or the location of their arrival, b...
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4th Generation Family ran Farm Jim Dandy Farm Market’s greenhouse opens in early May and features hanging baskets and vegetable plants. The f...
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About Us:
Our family has been farming in the Tualatin, Oregon since 1869. For seven generations our family has worked the land and today, three ge...
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As a family, we take great pride in our corn maze, pumpkin patch and the haunted attractions we've presented since the idea was born on the farm in...
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Fir Point Farms is a family owned business owned by Jack and Jessica Romaine. We use only fresh farm ingredients. We bake everything fresh daily us...
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Owned and operated by the Pohlschneider Family, French Prairie Gardens & Family Farm started as a road side stand in 1987. In 1995, our farm st...
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Our 180 acre farm, located in the Nisqually Valley in Olympia Washington, is the pride of our family. Crops are grown and harvested on approximatel...
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About Us:
John and Kristi Heiser moved to Grand Island in the fall of 1991, realizing their dream to live on a farm and bring their children, Henr...
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About Us
In 1963, Vince Woods started growing pumpkins at his home on Hawthorne Avenue in Salem, Oregon. People came to the door asking to buy the...
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The Pioneers who settled Oregon's Willamette Valley in the 1850's must have marveled at their good fortune. The soil was rich, the water plentiful,...
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About Us
Fordyce Farm is operated by Raymond and Annette Fordyce and their six children. We love the unusual (pink currants, anyone? Purple beans?...
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